A bill to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to ensure that consumers can make informed decisions in choosing between meat and poultry products and cell-cultivated protein products, and for other purposes.

TL;DR (AI)

• This bill defines 'cell-cultivated protein product' and 'plant-based alternative protein product' and mandates specific labeling requirements for both, including disclosures about their derivation and distinctions from traditional meat and poultry.
• It requires the Secretaries of Agriculture and Health and Human Services to revise a Memorandum of Understanding to jointly regulate cell-cultivated protein products, with HHS overseeing premarket consultation and facility conditions.
• The bill extends the requirements of the Federal Meat Inspection Act and the Poultry Products Inspection Act to cell-cultivated protein products, ensuring they are subject to the same regulatory standards as traditional meat and poultry.