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KOMBUCHA
Last updated: 4/30/2026 · Introduced: 4/30/2026
Author: Ron Wyden (D-OR)
TL;DR (AI)
- This bill exempts beverages with no more than 1.25 percent alcohol by volume, sold as kombucha, from federal excise taxes applied to wine and beer.
- The bill defines 'low alcohol by volume kombucha' as a fermented beverage derived from fermentable sugars and plant materials.
- These tax exemptions apply to kombucha production beginning after the bill's enactment.
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