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Celiac Safety Act of 2026
Last updated: 5/29/2026 · Introduced: 5/29/2026
Author: Emanuel Cleaver (D-MO)
TL;DR (AI)
- This bill designates gluten-containing grain, including wheat, rye, and barley, as a major food allergen under federal law.
- The bill amends the Federal Food, Drug, and Cosmetic Act to incorporate this new allergen designation.
- Food products containing gluten-containing grain will be subject to labeling requirements as major food allergens 18 months after the Act's enactment.
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Other Sections
Includes provisions on preamble, short title., and 1 more.
3 sections
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